The term Table Manner aka food ethics is a separate rule in a separate banquet of several stages of the menu to be served alternating from start of opening (Appetizzer) to the closing stage (dessert) on this meal rule the connoisseur of the dish must know the rules of ethics and the courtesy that prevailed during the meal.
For those of you who are especially professional, table manner is very important to support your profession. Gets Hotel Semarang has Table Manner Package with price Rp. 200.000, - / pax to be directly ordered by our FB Manager. In addition, participants will get a table manner Hand Pocket Book and Certificate from Gets Hotel Semarang.
For more information, please contact Sales & Marketing Gets Hotel Semarang.